4/29 OPEN 琉球鮨 うらおにかい

Our concept is "Kuzushi Sushi," which incorporates further variations into the casual sushi-enjoying experience.

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By centering our work around highly skilled young craftsmen, we create a modern, flexible, and innovative approach that breaks the mold.We offer tempura supervised by "Tempura Miyashiro," a restaurant that has earned a Michelin star and is full of originality while preserving the traditions of Edomae sushi, as hand-rolled sushi (shrimp tempura nori roll).A unique flavor of "kuzushi sushi," a fusion of Edomae sushi techniques and local charm.

A relaxed and enjoyable experience that encompasses everything.

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Ryukyu Ura Onikai is a sister restaurant of "Onikai," a popular restaurant in Tokyo that is notoriously difficult to get a reservation at.Based on our Tokyo course menu, we offer a special menu that incorporates plenty of ingredients unique to Okinawa.Furthermore, you can enjoy it at a price that is 2,200 yen cheaper than at our Tokyo store.Another attractive feature is that you can enjoy drinks on a free-flowing basis rather than through pairing.

We offer an "omakase course" (chef's choice) consisting mainly of carefully selected ingredients that change depending on what's available and the season.

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In addition to our carefully selected sake, we also offer wines supervised by Yoshihiro Nagase, a wine sommelier who has won the Italian Wine Best Sommelier Competition (JETCUP), allowing you to enjoy delightful pairings with Japanese cuisine.Enjoy a wide variety of drinks and exquisite Japanese cuisine made with carefully selected ingredients.

We are developing the Ura Onika brand, which retains the essence of Okinawa.

Specialties include shrimp tempura norimaki (seaweed roll) supervised by the Michelin-starred "Tempura Miyashiro," as well as sushi that has been instantly smoked, and you can also enjoy Okinawan cuisine.We await you with an all-inclusive course featuring dishes ranging from our signature items to seasonal specialties, along with free-flowing drinks.

Authentic Edo-style sushi at reasonable prices in Okinawa.

"Sushi Onikai" offers a casual sushi experience while embracing the concept of "kuzushi sushi" (deconstructed sushi). While preserving the traditions of Edomae sushi, it incorporates modern and flexible creativity to create a "deconstructed" version.

The interior of the shop is a calm space that evokes a sense of Japanese spirit, making the most of the natural wood grain.Enjoy authentic Edomae sushi in a relaxed, traditional Japanese setting.Furthermore, the interior design evokes a unique Okinawan worldview, and "flower blocks" that allow wind and light to pass through softly are used as accents.It's a space where comfort and style coexist.

Our store is conveniently located just a one-minute walk from Miebashi Station.We are conveniently located for your easy visit.It's ideal for use in a variety of situations.Furthermore, the exterior features a magnificent mural of a Shisa (Okinawan guardian lion).Please use this as an easy landmark when you visit our store, and feel free to come by anytime.

The entrance to the shop is designed to resemble a tea room, reflecting the spirit of the tea ceremony.Additionally, a cute little Shisa figurine adds a charming touch.We warmly welcome all our guests.Enjoy your meal in a warm, Japanese-style space featuring wood accents, while experiencing the local culture of Okinawa.

Authentic Edo-style sushi at reasonable prices in Okinawa.

"Sushi Onikai" offers a casual sushi experience while also promoting the concept of "kuzushi sushi" (a more relaxed, unconventional style of sushi).In a calm and relaxing space illuminated by wood-grained walls and warm lighting, you can enjoy authentic Edomae sushi in a casual setting.Based on the concept of "kuzushi sushi," which cherishes the climate and culture of Okinawa and the spirit of Japanese culture, you can enjoy a relaxing time at our restaurant.

We create a "breakthrough" by incorporating modern, flexible, and innovative ideas.

Specialties include shrimp tempura norimaki supervised by the Michelin-starred "Tempura Miyashiro," and instant smoked sushi where smoke spreads when you open the dome-shaped cover.Furthermore, you can enjoy Okinawan-style dishes made with Okinawan ingredients.We await your visit with an all-inclusive course featuring dishes ranging from our signature items to seasonal specialties, along with free-flowing drinks.

カウンター1名様 × 13

Our restaurant offers only 13 seats at a beautiful, warm, light-colored wood counter, providing a comfortable and relaxing atmosphere.The counter seats, arranged for casually enjoying sushi, create a refined space with a calm atmosphere.Enjoy authentic Edomae sushi in a casual setting that evokes the atmosphere of Okinawa and the spirit of Japanese culture.

Our shop is conveniently located just a 1-minute walk from Miebashi Station.We are conveniently located for your easy visit.It can be used for a variety of occasions, including business entertaining and anniversaries.The exterior features a magnificent mural of a Shisa (Okinawan lion-dog), which can be used as an easy landmark when you visit.Please feel free to come and visit us.

The entrance to the shop is reminiscent of a tea room, and we await you with hospitality based on the spirit of the tea ceremony.Small Shisa statues warmly welcome our guests.Enjoy your meal in a calm, Japanese-style space with a wood-grain theme, while experiencing the local culture of Okinawa.

The interior, which makes the most of the natural wood grain, evokes a sense of Japanese aesthetics and provides a calm and relaxing space where you can unwind.You can enjoy authentic Edomae sushi in a casual setting.Furthermore, the interior, which evokes a unique Okinawan atmosphere, and the "flower blocks" that allow wind and light to pass through softly are also part of its charm.This space offers a comfortable and stylish atmosphere.

Bluefin tuna medium fatty cut (chutoro)

"Chutoro" offers the delicious flavor of lean meat and the sweetness of fatty tuna all at once.The red vinegar enhances the rich flavor of the medium-fatty tuna.

Smoked mackerel

Smoked mackerel is smoked instantly just before serving.Normally, it would be marinated in vinegar, but instead, it's marinated in soy sauce.

Boiled monkfish liver gunkan sushi

"Simmered Monkfish Liver Gunkan," which is made by simmering monkfish liver, which is normally steamed, for 30 minutes and then serving it as a gunkan sushi with Nara pickles.

Enjoy authentic Edo-style sushi.

You can enjoy authentic Edomae sushi in a casual setting.Please enjoy your meal to your heart's content in our tranquil atmosphere.

The concept is "kuzushi sushi" (a type of sushi that is slightly altered or broken down).

We offer Kuzushi-zushi, a modern and creative take on Edomae-style sushi, while preserving its traditions.A proud creation that delights both the eyes and the palate.

A wide variety of alcoholic beverages are available to complement the food.

Enjoy a moment savoring a wide variety of drinks along with traditional Edomae sushi and dishes that reflect the local culture of Okinawa.